Grilled Halibut With Rosemary And Tomato-basil Sauce

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb halibut fillet
• 2 tablespoons fresh lemon juice
• 1 tablespoon extra virgin olive oil
• 1 teaspoon dried rosemary
• salt & freshly ground black pepper, to taste
• 1/2 cup diced ripe tomato
• 1/4 cup coarsely chopped fresh basil
• 2 tablespoons finely chopped scallions
• 1 tablespoon red wine vinegar
• 1 teaspoon extra virgin olive oil
• 1/2 teaspoon grated orange rind

Recipe

• 1 place halibut in a large, shallow dish.
• 2 in a small bowl, mix together lemon juice, oil and rosemary.
• 3 season with salt and pepper to taste.
• 4 pour marinade over fish and turn to coat both sides.
• 5 cover and refrigerate for at least 30 minutes or up to 4 hours.
• 6 drain fish and place on a greased grill 4 inches from the heat source and cook, turning once, until opaque throughout, about 10 minutes per inch of thickness.
• 7 meanwhile, in a small bowl place tomatoes, basil, scallions, vinegar, oil and orange rind.
• 8 whisk together until well blended.
• 9 season with salt and pepper to taste.
• 10 heat sauce on low heat until warm.
• 11 place grilled fish on large serving platter and spoon sauce over top.
• 12 serve immediately.