Grilled Salmon And Mango Salsa

Total Time: 24 hrs 30 mins Preparation Time: 30 mins Cook Time: 24 hrs

Ingredients

• Servings: 4
• 4 (6 -8 ounce) salmon fillets, with skin 1-inch thick
• 2 tablespoons sugar
• 1 1/2 tablespoons finely shredded lime peel
• 3/4 teaspoon salt
• 1/4 teaspoon red pepper
• 1 large ripe mango, peeled seeded, and cut into thin bite size strips
• 1/2 medium cucumber, seeded and cut same as mangoes
• 2 sliced green onions
• 3 tablespoons lime juice
• 1 tablespoon fresh cilantro or 2 teaspoons fresh mint
• 1 small jalapeno, seeded and chopped
• 1 minced garlic clove

Recipe

• 1 thaw fish if frozen. rinse and pat dry. place skin side down in shallow pan.
• 2 for rub: in small bowl stir sugar, lime peel, 1/2 teaspoons of the salt, and the red pepper. sprinkle evenly over fish, rub in with fingers. cover and marinate in the fridge for 4-24 hours.
• 3 meanwhile, for salsa, in a med. bowl combine mango, cucumber, green onions, lime juice, cilantro, jalapeno pepper, garlic and remaining 1/4 teaspoons salt. cover and refrigerate till ready to serve.
• 4 in a grill with a cover arrange med. hot coals around a drip pan. place fish skin side down, on the greased grill rack over drip pan tucking under any thin edges. cover and grill for 14-18 minutes or until fish flakes easily with fork. serve with salsa. if desired remove skin from fish.