Grilled Salmon Salad

Total Time: 4 hrs 10 mins Preparation Time: 4 hrs Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 lbs salmon fillets, cut into 4 ",slices
• 1 cup celery, diced small
• 1/2 cup red onion, diced small
• 2 tablespoons capers, drained and rinsed
• 2 tablespoons raspberry vinegar
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon sea salt (or kosher salt)
• 1/2 teaspoon fresh ground pepper
• 1 tablespoon fresh dill, minced

Recipe

• 1 rub the salmon filets with a little olive oil so they don't stick to the grill and salt and pepper them lightly.
• 2 cook the filets on a hot grill for about 5- 6 min.
• 3 per side.
• 4 they should still be rare in the middle.
• 5 cover with plastic wrap and chill for several hours until cold and firm.
• 6 remove from frig and remove any skin.
• 7 break filets up into small chunks and put into a bowl.
• 8 if there is any juice on the plate they chilled on, dump it into the bowl with salmon.
• 9 add the celery, onion, capers and dill.
• 10 mix the olive oil, vinegar salt and pepper and pour over salmon.
• 11 mix well and serve cold or at room temp.