Grilled Salmon In Champagne Sauce

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 1/2 lb salmon fillet, about 1-inch inch thick
• olive oil
• salt and pepper
• 2 tablespoons chopped shallots
• 1/2 cup champagne
• 1/2 tablespoon dijon mustard
• 1/4 teaspoon dried tarragon
• 3 tablespoons sour cream
• extra tarragon

Recipe

• 1 heat grill to medium heat.
• 2 paint each fillet on both sides with olive oil; salt and pepper.
• 3 place on grill and cook for approximately 3-7 minutes on each side, depending on your choice of doneness.
• 4 remove to heated platter and cover.
• 5 heat 1 teas. olive oil in saute pan over medim heat; add shallots.
• 6 saute about 1 1/2 minutes to soften.
• 7 reduce heat to med-low.
• 8 stir in champagne, mustard, salt(if desired) and tarragon.
• 9 blend well.
• 10 remove from heat, stir in sour cream.
• 11 place half of sauce on heated serving plate; top with salmon fillet and garnish with very light sprinkle of tarragon.
• 12 serve.