Grilled Salmon And Asparagus With Balsamic Butter

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup balsamic vinegar
• 1 tablespoon honey
• 1 tablespoon butter
• salt & freshly ground black pepper
• 1 lb asparagus, trimmed
• 3 tablespoons extra virgin olive oil
• 4 six oz salmon fillets

Recipe

• 1 preheat outdoor grill or indoor grill pan to medium high.
• 2 in a small saucepan, bring vinegar and honey to a boil and cook until reduced by half, whisking occasionally, about 3 minutes.
• 3 remove from heat, whisk in butter and season with salt and pepper.
• 4 toss the asparagus with 1 1/2 tablespoon olive oil and season with salt and pepper; grill, turning, until tender, about 9 minutes.
• 5 meanwhile, rub remaining oil on the salmon and season with salt and pepper; grill, turning once, about 6 minutes for medium rare.
• 6 place salmon and asparagus on a serving plate and drizzle with balsamic sauce.