Grilled Salmon Salad With Orange-basil Vinaigrette

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1/4 cup frozen orange juice concentrate, thawed
• 1 tablespoon wine vinegar (or cider vinegar)
• 1 1/2 teaspoons wine vinegar (or cider vinegar)
• 1 tablespoon basil, chopped (or 1 tsp. dried basil leaves)
• 1 1/2 teaspoons olive oil
• 1 salmon fillet (8-oz. about 1 inch thick)
• 4 cups mixed salad greens
• 3/4 cup strawberry, sliced
• 1 small cucumber (cut into 10-12 slices)
• 1/8 teaspoon fresh coarse ground black pepper

Recipe

• 1 whisk together juice concentrate, vinegar, basil and olive oil. set aside 2 tablespoons juice concentrate mixture. reserve remaining mixture to use as salad dressing.
• 2 prepare grill for direct grilling. grill salmon, skin side up, over medium coals 5 minutes. turn and grill 5 minutes or until fish flakes easily with fork, brushing frequently with 2 tablespoons juice concentrate mixture. cool slightly.
• 3 toss together greens, strawberries and cucumber slices. place on two serving plates.
• 4 remove skin from salmon. break salmon into chunks. arrange salmon on greens mixture. drizzle with reserved juice concentrate mixture. sprinkle with pepper.