Grilled Salmon With A Citrus-balsamic Glaze

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 salmon fillets or 6 salmon steaks, 5 to 6 ounces each
• olive oil
• salt
• fresh ground black pepper
• 1 cup balsamic vinegar
• 1 cup dry wine
• 4 tablespoons fresh lemon juice
• 4 tablespoons brown sugar

Recipe

• 1 citrus-balsamic glaze: add balsamic vinegar, wine, lemon juice, brown sugar, and freshly ground black pepper (to taste) to a small saucepan and bring to a boil.
• 2 cook over high heat until mixture thickens, about 3 to 4 minutes.
• 3 salmon: remove any bones from the salmon.
• 4 brush with olive oil and season lightly with salt and pepper.
• 5 grill salmon over moderately hot coals on both sides until just cooked through.
• 6 place on warm plates, drizzle glaze over and serve immediately.