Pad Thai

Total Time: 36 mins Preparation Time: 30 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 250 g stick rice noodles
• 2 lemons, juice of
• 2 tablespoons fish sauce
• 2 tablespoons brown sugar
• 2 tablespoons peanut oil
• 2 chicken breast fillets, finely sliced
• 500 g green shrimp, peeled,deveined
• 3 green onions, thinly sliced diagonally
• 2 small red chilies, finely chopped
• 2 eggs, lightly beaten
• 1 cup bean sprouts, tails removed
• 1/4 cup roasted peanuts, finely chopped
• 1/2 cup fresh coriander leaves
• lime wedge, to serve

Recipe

• 1 place the noodles in a bowl and cover with hot water;allow to stand until just tender, drain and rinse under cold water, drain.
• 2 combine lemon juice fish sauce and sugar in a jug, whisking to combine.
• 3 heat a wok over high heat, add the oil swirling to coat.
• 4 add the chicken, stir fry for 2 minutes, add the prawns, onions and chillies.
• 5 stir fry for 2-3 minutes or until the prawns have turned pink.
• 6 add the noodles and stir fry for another 2 minutes.
• 7 add the lemon juice mixture to wok, toss to combine.
• 8 slowly pour the eggs over noodles.
• 9 stir fry for 1 minute.
• 10 add the sprouts and toss well.
• 11 spoon onto plates, sprinkle with the peanuts and coriander and serve with the lime wedges.