Grilled Salmon Salad With Vegetable And Balsamic Dressing

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 1/4 cups olive oil
• 6 tablespoons lime juice
• 24 ounces salmon fillets, 1-inch thick
• 3 small tomatoes, chopped
• 1 small carrot, julienned
• 1 small zucchini, julienned
• 1/4 cup italian parsley, chopped
• 1/4 cup balsamic vinegar
• 3 tablespoons green olives, pitted, sliced
• 1 tablespoon basil, minced
• 1 tablespoon tarragon, minced
• 1 tablespoon capers
• 10 cups mixed baby greens
• 2 heads belgian endive, sliced

Recipe

• 1 mix 1/2 cup oil and lime juice in small bowl. season to taste with salt and pepper. place salmon in ziplock bag and pour marinade over salmon. cover and refrigerate 2 hours, turning once.
• 2 combine 3/4 cup oil, tomatoes, carrot, zucchini, parsley, vinegar, olives, basil, tarragon, and capers in bowl. season to taste with salt and pepper. (dressing can be prepared 2 hours ahead; cover and let stand at room temperature).
• 3 prepare barbecue (medium-high heat) or preheat broiler. grill salmon until just cooked through, about 4 minutes per side. toss greens and endive with enough vegetable dressing to coat. divide among 6 plates. place salmon atop greens. spoon additional vegetable dressing over and serve.