Grilled Salmon With Corn, Tomato, And Avocado Relish

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 cup frozen corn, thawed
• 2 large vine ripe tomatoes (about 2 c diced)
• 2 large avocados, diced
• 6 tablespoons diced red onions
• 2 tablespoons chopped fresh parsley
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 2 teaspoons salt
• 1/2 teaspoon fresh ground pepper
• 4 salmon fillets, with skin
• 1 tablespoon olive oil
• 1/2 teaspoon emeril's original essence

Recipe

• 1 in a medium bowl, add corn, tomatoes, avocados, onions, parsley, olive oil, lemon juice, 1 tsp salt, and 1/4 tsp pepper. toss to combine and set aside.
• 2 preheat grill to medium high.
• 3 lightly brush the fillets with olive oil and season flesh side with 1/8 tsp of the essence, 1/4 tsp salt and a pinch of the remaining pepper. add to grill, skin side down, and cook until skin is crisp about 4-5 minutes. turn and cook until the salmon is opaque and medium rare about 4 minutes, or how ever you like your fish cooked.
• 4 serve with relish on top with the grilled asparagus.