Grilled Salmon Skewers - Low Fat

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 1 lb salmon fillet (remove skin)
• 1/4 cup soy sauce (i use low sodium)
• 1/4 cup honey
• 1 tablespoon rice vinegar
• 1 teaspoon gingerroot (minced)
• 1 garlic clove, minced
• 1/4 teaspoon fresh ground pepper
• 3 lemons (cut into 4 wedges)
• 12 skewers (soak in water if using wood skewers)

Recipe

• 1 slice salmon lengthwise into 12 long strips and thread each onto a soaked wooden skewer. place in shallow dish.
• 2 in a bowl, whisk together soy sauce, honey, rice vinegar, ginger, garlic and pepper. pour over skewers and turn to coat. let stand at room temperature 30 minutes.
• 3 transfer marinade to small saucepan and simmer for several minutes.
• 4 preheat outdoor or indoor grill to medium high heat. lightly oil grill. thread one lemon wedge onto the end of each skewer. cook skewers on preheated grill for 4 minutes per side, brushing often with marinade.