Grilled Salmon With Avocado Creme And Mango Salsa

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• Servings: 2
• 2 (8 ounce) center cut salmon fillets
• 1/4 cup olive oil
• 2 fresh squeezed lemons, juice of
• 1 tablespoon honey
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• salt and pepper
• 1 large avocado, peeled and pitted
• 1/2 cup greek yogurt
• 1 tablespoon mayonnaise
• 1/4 cup olive oil
• 1 teaspoon hot sauce
• fresh squeezed juice of two lemon
• 1/2 teaspoon salt
• 2 garlic cloves
• 1 ripe mango, peeled pitted and diced (about 1 1/2 cup)
• 1/2 medium red onion, finely chopped
• 1 jalapeno, minced (remove seeds for less heat)
• 1 small cucumber, peeled and diced (remove some of the seeds)
• 1 small red pepper, diced
• 3 tablespoons fresh cilantro leaves, chopped
• 3 tablespoons fresh squeezed lime juice
• salt and pepper

Recipe

• 1 whisk together olive oil, lemon juice, honey, cumin, smoked paprika and chili powder in a bowl or large measuring cup. ?.
• 2 place salmon filets in a plastic food storage bag and pour the marinade over the filets. marinate for 20 minute. before grilling, season with salt and pepper.
• 3 heat grill to approximately 375 degrees. place salmon filets skin side up and grill for 8 minutes. turn salmon skin side down and grill for additional 4 minutes or until the salmon is just cooked through. serve topped with the mango salsa and avocado creme.
• 4 to make the avocado creme: place all ingredients in the bowl of a food processor. process until mixture is smooth and creamy. consistency will be thick.
• 5 to make the mango salsa: combine all of the ingredients in a bowl. season to taste with salt and pepper. (this can be made up to 2 days ahead of time and stored in the refrigerator).