Grilled Salmon Tacos

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb skinless salmon fillets or 1 lb fish fillet, fresh or frozen
• 1 cup red potatoes, cubed
• 1 1/2 teaspoons ground chipotle chile pepper
• 3/4 teaspoon sugar
• 1/2 teaspoon salt
• 1 cup mild green chili salsa
• 3 tablespoons lime juice
• 3/4 cup thinly sliced green onion (6)
• 1/2 cup snipped fresh cilantro
• 12 6-inch corn tortillas, warmed
• 1/2 cup light sour cream
• lime wedge (optional)

Recipe

• 1 thaw fish, if frozen.
• 2 rinse fish; pat dry. set aside. in covered small saucepan cook potatoes in enough boiling salted water to cover about 15 minutes or until tender. drain and cool.
• 3 in small bowl combine chipotle chile pepper, sugar, and 1/4 teaspoon of the salt. rinse fish; pat dry. measure thickness of fish. rub chile pepper mixture into fish.
• 4 grill fish on greased rack of uncovered grill directly over medium heat for 4 to 6 minutes per 1/2-inch thickness or until fish flakes easily when tested with a fork, turning fish after half the grilling time.
• 5 cool slightly. break fish into chunks.
• 6 in medium bowl combine salsa, lime juice, and remaining salt. add potatoes, fish, green onion, and cilantro; toss gently to coat.
• 7 divide fish mixture among tortillas.
• 8 top with sour cream; fold tortillas.
• 9 serve with lime wedges.