Grilled Salmon With Basil And Hollandaise Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (1 1/4 ounce) package hollandaise sauce mix
• 2 tablespoons olive oil
• 1 teaspoon dried rosemary
• 1 teaspoon lemon peel (grated)
• 1/4 teaspoon seasoning salt
• 4 (4 ounce) salmon fillets
• 1/4 cup fresh basil leaf (cut into narrow strips)
• 1 lemon (cut in wedges)

Recipe

• 1 heat grill.
• 2 combine olive oil, rosemary, lemon peel and seasoning salt in small bowl, rub mixture onto both sides of salmon steaks.
• 3 lighly oil the grill, place salmon on grill at medium heat setting; cook 5 min.,turn and continue cooking 5 minute more, or until fish flakes easily. baste salmon with olive oil mixture while cooking.
• 4 while cooking salmon, prepare hollandaise sauce according to package directions.
• 5 remove salmon to individual serving plates, spoon hollandaise sauce over top and sprinkle with fresh basil, garnish with lemon wedges.