Grilled Salmon With Brown Butter Couscous

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 2 tablespoons pine nuts
• 1 cup couscous, uncooked
• 2 tablespoons dry wine
• 1 (14 1/2 ounce) low sodium chicken broth
• 1 tablespoon lemon rind, grated
• 1 tablespoon lemon juice
• 1/2 teaspoon kosher salt, divided
• 1/4 teaspoon black pepper
• 1/2 teaspoon pepper
• 1/2 teaspoon ground fennel
• 1/2 teaspoon ground coriander
• 1/4 teaspoon sugar
• 4 (6 ounce) salmon fillets, skinless
• cooking spray

Recipe

• 1 preheat grill to medium-high heat.
• 2 heat butter in a small saucepan over medium heat; cook 3 minutes or until browned. add nuts; cook 1 minute, stirring occasionally. add couscous; cook 1 minute, stirring occasionally. add wine and broth; bring to a boil. cover, remove from heat, and let stand 5 minutes. fluff with a fork; stir in lemon rind and juice, 1/4 t salt, and black pepper.
• 3 combine pepper, ground fennel, coriander, sugar and 1/4 t salt in a small bowl. coat salmon fillets with cooking spray. sprinkle fillets with spice mixture. place salmon on a grill rack coated with cooking spray. grill over medium heat 4 minutes on each side or until desired degree of doneness.
• 4 serve hot with couscous.