Grilled Salmon

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 tablespoon vegetable oil
• 1 tablespoon soy sauce
• 1 teaspoon worcestershire sauce
• 1 tablespoon lemon juice
• 1/2 teaspoon ginger
• 2 tablespoons honey
• 2 tablespoons dried basil
• 6 salmon fillets

Recipe

• 1 place salmon fillets in foil made into bowl (curl up edges to hold in liquid). place on flat baking sheet or cutting board.
• 2 combine all other ingredients.
• 3 pour over the salmon and let it marinate while you preheat the grill, about 15 minutes.
• 4 preheat a grill for medium-low heat.
• 5 slide just the foil with the salmon onto the grill. cover with the lid and grill the fillet for 10 minutes per inch of thickness, about 20 minutes.
• 6 salmon should be able to flake with a fork, but not be too dry.