Grilled Salmon With Chive Sauce Dressing

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• Servings: 2
• 3 -4 salmon fillets, skinned
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons chopped chives
• 1 tablespoon scallion, minced
• 1 tablespoon wine vinegar
• 1/4 teaspoon tarragon
• 1 teaspoon anchovy paste
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper

Recipe

• 1 in a food processor or blender, blend the ingredients to a smooth the mixture.
• 2 generously coat the salmon filets with olive oil, salt and pepper to taste and place on a hot grill 6-8 minutes until they’ll turn without sticking. cook the opposite side for 2- minutes until done. plate the salmon hot off the grill and serve with the dressing spooned over the top.