Houston Junior League Baked Fish

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1/2 cup margarine, melted
• 2 limes, juice of
• salt, to taste
• pepper, to taste
• garlic clove, pressed, to taste
• 3 lbs fish fillets, skinned
• 1/2 cup parmesan cheese
• 6 ounces canned fried onions, in u.s. durkee and french's make this

Recipe

• 1 preheat oven to 400 degrees f.
• 2 beat the margarine, lime juice, salt, pepper, and garlic until smooth.
• 3 spread mixture liberally on both sides of fillets and marinate for an hour in a pyrex baking dish.
• 4 sprinkle with parmesan cheese and the crushed onions and bake for 15 minutes until just done, depending upon thickness of the fish.