Grilled Salmon With Ginger-orange Mustard Glaze

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1/4 cup fresh orange juice
• 1/4 cup tamari or 1/4 cup soy sauce
• 1/4 cup cream sherry
• 1/4 cup dijon mustard
• 2 tablespoons fresh ginger, peeled, grated
• 2 tablespoons honey
• 4 (6 ounce) salmon fillets (about an 1-inch thick)
• to taste green onion, cut into fans

Recipe

• 1 combine first 6 ingredients in a large zip-top plastic bag.
• 2 add salmon to bag; seal and marinate in the refrigerator 30 minutes.
• 3 remove salmon from bag, reserving marinade. prepare grill or broiler by spraying with nonstick cooking spray.
• 4 cook 6 minutes each side or until fish flakes easily when tested with a fork; basting frequently with reserved marinade. place remaining marinade in a saucepan; bring to a boil.
• 5 serve with salmon; garnish with green onion fans.