Grilled Salmon With Ginger Honey Glaze

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 1/4 lbs salmon fillets, with skin
• salt
• pepper
• 2 tablespoons light teriyaki sauce
• 1 tablespoon honey
• 2 tablespoons bottled minced ginger or 2 tablespoons ground ginger

Recipe

• 1 sprinkle salmon with salt and pepper. combine teriyaki sauce and honey and pour evenly over the salmon. spread ginger over the top. let stand 5-10 minutes.
• 2 meanwhile, heat grill.
• 3 place salmon, skin side up, on grill. grill 5 minutes over high heat. turn gently, reduce heat to medium, and grill 7-10 minutes or until salmon is just cooked through. remove skin before serving.