Grilled Salmon With Hoisin, Orange And Bok Choy

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 heads baby bok choy, each cut lengthwise into 6 wedges
• 12 ounces salmon fillets
• 2 tablespoons fresh orange juice
• 1 green onion, thinly sliced
• 1 tablespoon hoisin sauce
• 1 teaspoon minced fresh ginger
• 1/2 teaspoon grated orange peel
• 3/4 teaspoon ground coriander
• 1/4 cup fresh cilantro leaves

Recipe

• 1 preheat grill or oven to 425°f.
• 2 form bed of bok choy in center of each of two 12-inch square pieces of foil. top bok choy with fish.
• 3 mix orange juice, green onion, hoisin, ginger, and orange peel in small bowl. spoon mixture over fish, dividing equally. sprinkle with salt and coriander. top with cilantro.
• 4 fold up foil sides and pinch tightly to seal above fish and at both ends of packets, enclosing contents completely.
• 5 place packets on baking sheet or grill.
• 6 bake or grill until fish is just opaque in center, 12 to 14 minutes. transfer packets to plates and serve.