Ramen Radiator

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 1 teaspoon olive oil
• 1 teaspoon sesame oil
• 8 ounces brown button mushrooms
• 1 (3 ounce) package ramen noodles
• 2 (8 ounce) halibut fillets (or try salmon) or 2 (8 ounce) other mild fish (or try salmon)
• kosher salt
• fresh ground pepper
• 1 tablespoon honey
• 1 pinch chili flakes
• 6 medium shrimp, peeled and deveined (i used 8)
• 1/2 sweet onion, sliced
• 4 scallions, sliced
• 1 garlic clove, minced
• 2 tablespoons soy sauce
• 1/4 cup mirin
• 2 cups miso or 2 cups vegetable broth

Recipe

• 1 preheat the oven to 400 degrees f.
• 2 heat a saute' pan over high heat, add the oils, then add the mushrooms and toss; to cook until caramelized, about 3-4 minutes. transfer to a plate and set aside.
• 3 break the "loaf" of noodles into 2 equal parts.
• 4 season the fish with salt and pepper, spread a little honey on each filet, and sprinkle with chili flakes.
• 5 line the serving bowls with aluminum foil, making sure there is a lot hanging over the edges.
• 6 lay one half-loaf of noodles in each bowl and top with the fish.
• 7 spread the shrimp, mushrooms, and onions around the bottom. top with the scallions.
• 8 pull the foil up and around the food and crimp it to seal, leaving one tiny opening in each pouch.
• 9 mix the liquids together (soy sauce, mirin and miso or veg stock) and pour half into each pouch and then seal.
• 10 set the pouches on a baking sheet and place in the oven for 22-25 minutes.
• 11 set the pouches back in the bowls and open at the table. a delicious aroma will fill the air as the steam escapes. serve with chopsticks and a spoon to eat the "soup".