Grilled Salmon With Kiwi Salsa

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 kiwi fruits, peeled and chopped
• 1/4 cup red onion, sliced thin
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons fresh lime juice
• 1 teaspoon honey
• 24 ounces salmon fillets
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 2 teaspoons olive oil
• salt & freshly ground black pepper

Recipe

• 1 mix salsa ingredients in a small bowl; cover and set aside.
• 2 rinse salmon fillets, then pat dry with paper towels.
• 3 mix together cumin, paprika, chili powder, and olive oil; season with salt and pepper to taste.
• 4 rub spices all over salmon then let salmon marinate, in the refrigerator, for 30 minutes, or up to 2 hours, no longer.
• 5 preheat grill to medium heat or preheat broiler.
• 6 grill salmon 6 to 8 minutes per side, turning once; or broil 10 minutes.
• 7 to serve, plate salmon and spoon salsa over top.