Grilled Salmon With Lemon And Ginger

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 6 tablespoons meyer lemon juice (or regular juice if meyer lemons are not available)
• 3 tablespoons low sodium soy sauce
• 1 1/2 tablespoons canola oil
• 1 1/2 teaspoons sugar
• 1 1/2 inches piece fresh ginger, peeled and grated
• 1 1/2 lbs wild king salmon fillets (preferably skinless)
• fresh ground pepper

Recipe

• 1 in a small bowl or measuring cup whisk together lemon juice, soy sauce, oil, sugar and ginger.
• 2 set aside 1/3 of the mixture in a small bowl.
• 3 place salmon in a shallow dish and pour the rest of the marinade over the top.
• 4 let marinate at room temperature for 20 minutes, turning once or twice.
• 5 grill or broil salmon over medium heat, turning once with a wide spatula and brushing with excess marinade until salmon is cooked to your liking (about 10 minutes depending on thickness.)
• 6 sprinkle with pepper and serve with reserved marinade for drizzling.