Grilled Salmon Salad With Salsa Dressing

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 teaspoons coarse-grained dijon mustard
• 4 tablespoons extra virgin olive oil, divided
• 2 tablespoons fresh lemon juice, divided
• 1 (1 lb) salmon fillet
• 4 ounces sourdough bread, cut into 1/2-inch cubes (about 5 slices)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2/3 cup refrigerated mild chunky salsa
• 8 cups mixed baby greens

Recipe

• 1 preheat oven to 425°. combine mustard, 2 tablespoons olive oil, and 1 tablespoon lemon juice in a shallow bowl; add salmon, turning to coat. chill 30 minutes.
• 2 meanwhile, arrange bread cubes in a single layer on a baking sheet. bake 8 minutes or until golden and crisp. set aside to cool.
• 3 remove salmon from marinade; sprinkle with salt and pepper. cook salmon on a lightly greased grill pan over medium heat 5 minutes on each side or until done. transfer to a cutting board, and let cool 5 minutes. cut into pieces or break into chunks.
• 4 whisk together salsa, remaining 2 tablespoons olive oil, and remaining 1 tablespoon lemon juice. season to taste with additional salt, if necessary. place mixed baby greens and croutons in a large bowl; add salsa mixture, tossing well to coat. divide among 4 plates, and top evenly with salmon.