Grilled Salmon With Lemon-rosemary Marinade & Sauce

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 tablespoons lemon juice
• 3 tablespoons extra virgin olive oil
• 1 tablespoon chopped fresh rosemary
• 2 cloves minced garlic
• 1/4 teaspoon salt
• fresh ground pepper, to taste
• 4 teaspoons chopped pitted kalamata olives
• 1 lb salmon fillet
• 4 lemon wedges

Recipe

• 1 cut salmon into 4 portions and place in a shallow dish.
• 2 wisk lemon juice, olive oil, chopped fresh rosemary, garlic, salt and freshly ground pepper to taste in a small bowl.
• 3 use 2 tablespoons of the lemon juice mixture to marinate the salmon.
• 4 cover and marinate in the refrigerator for 20 to 30 minutes.
• 5 stir 4 tsp chopped pitted kalamata olives into the remaining lemon juice mixture for sauce.
• 6 while salmon marinates, heat grill to medium-high.
• 7 just before cooking, lightly oil grill rack by rubbing a piece of oil-soaked paper towel over surface (use tongs to hold paper towel).
• 8 do not spray a hot grill with cooking spray; it could cause an explosion.
• 9 place salmon pieces skin side up, on grill.
• 10 close lid and cook for 4 minute.
• 11 using two metal spatulas, carefully turn salmon pieces over; cook just until opaque in the centre and fish flakes when tested with a fork 4 to 8 minutes longer, depending on thickness.
• 12 serve the salmon with the sauce and lemon or lime wedges.