Hazelnut-crusted Lime Grouper

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 24 ounces grouper fillets
• 2 tablespoons fresh lime juice
• 6 tablespoons butter
• 3 teaspoons dijon mustard
• 1 tablespoon honey
• 1/2 cup dry breadcrumbs
• 1/2 cup hazelnuts, finely chopped
• salt and pepper
• fresh parsley, finely chopped

Recipe

• 1 salt and pepper fish well on both sides.
• 2 preheat oven to 450.
• 3 melt butter and mix with lime juice, mustard, and honey, stirring well.
• 4 place fillets in glass baking dish and pour the butter mixture over, turning to coat both sides. return to fridge or freezer briefly to allow the butter mixture to harden.
• 5 mix crumbs and hazelnuts, put on a plate, and remove fish from pan, turning them over in the crums/nuts until coated.
• 6 return to baking dish, place in oven and bake for about 10 minutes, until crispy and golden brown.