Hazelnut Crusted Salmon

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 salmon fillets, about 7 oz each
• 1 cup hazelnuts
• 3 tablespoons flour
• 1 tablespoon lemon juice
• 1/2 cup canola oil
• salt & pepper, to taste

Recipe

• 1 season salmon filets with salt, pepper, and lemon juice.
• 2 put hazelnuts and flour into food processor.
• 3 puree with on/of motion until you get a mealy consistency.
• 4 pour canola oil into a skillet and heat.
• 5 roll salmon filets in hazelnut flour mixture, pressing flour onto salmon.
• 6 place salmon in skillet and saute both sides for approximately 2 to 3 minutes.
• 7 remove and place on cookie sheet.
• 8 place in 375 f oven and bake for another 2 to 3 minutes.
• 9 keep warm.