One Pan Fish Tomato Alfredo

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon butter or 1 tablespoon olive oil
• 1 medium onion, chopped (about 1/2 cup)
• 3 garlic cloves
• 1 (10 3/4 ounce) can condensed cream of mushroom soup (i used campbell's cream of mushroom with roasted garlic)
• 1/2 cup milk
• 1 (10 ounce) can diced tomatoes, drained
• 1 lb fish fillet, cut into 2-inch pieces (flounder, haddock cod, tilapia, or halibut)
• 4 cups cooked linguine

Recipe

• 1 heat the butter or olive oil in a 10-inch skillet over medium heat. add the onion and garlic and cook until it’s tender.
• 2 stir in the soup, milk and tomatoes. heat to a boil. add the fish to the skillet and reduce the heat to low. cover and cook for 10 minutes or until the fish flakes easily when tested with a fork.
• 3 spoon over hot linguine.