Homemade Char Siew

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 600 g lamb belly (there must be some fat with the meat but if less fat is preferred, then use lamb fillet though it mi)
• 1/2 cup fine sugar
• 4 tablespoons light soy sauce
• 2 tablespoons dark soya sauce
• 1 tablespoon red food coloring
• 1 teaspoon five-spice powder
• 1 teaspoon sesame oil
• 1 teaspoon chinese wine (i suppose sherry would do)

Recipe

• 1 mix everything together except the lamb.
• 2 marinate lamb with the mix for about 1 hour (i normally marinate my meats for a longer time) place on wire rack and roast at 200 degrees centigrade or 400 degrees fahrenheit for about 30 minutes.
• 3 or, you can fire up the bbq and roast it in there.
• 4 (i've personally seen char siew roasted over coals in a cut out oil tin with a wooden lid.) cool and slice.