Phad Thai (very Simple Version)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 250 g rice noodles
• 450 g chicken thigh fillets, sliced thinly
• 1 garlic clove, crushed
• 1 teaspoon fresh ginger, grated
• 2 red thai chile, sliced thinly
• 2 tablespoons palm sugar, chopped
• 2 tablespoons soy sauce
• 1/4 cup sweet chili sauce
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 3 green onions, sliced thinly
• 1 cup bean sprouts
• 1 cup snow pea sprouts
• 1/4 cup coriander leaves, loosely packed

Recipe

• 1 place noodles in large heatproof bowl; cover with boiling water. stand until just tender; drain.
• 2 heat wok or large non-stick frying pan; stir-fry chicken, garlic, ginger and chilli, in batches, until chicken is browned.
• 3 return chicken mixture to wok with sugar, sauces and juice; stir-fry until sauce thickens slightly. add noodles, onion and sprouts to wok; stir-fry until hot. serve phad thai sprinkled with coriander.