Honey Ginger Salmon
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 1/3 cup orange juice
- 1/3 cup low sodium soy sauce
- 1/4 cup honey
- 1 green onion, chopped
- 1 teaspoon gingerroot, grated
- 1 teaspoon garlic powder
- 1 1/2 lbs salmon fillets
Recipe
- 1 spray grill rack with nonstick spray before starting the grill.
- 2 in bowl combine the juice, soy sauce, honey, onion, ginger and garlic powder. mix well.
- 3 reserve 1/3 cup for basting; cover and refrigerate.
- 4 pour remaining marinade into large bag or dish; add salmon and turn to coat.
- 5 seal bag or cover dish and regrigerate 30 minutes, turning 2-3 times.
- 6 heat grill to medium-hot heat.
- 7 drain and discard marinade.
- 8 place salmon skin side down on grill.
- 9 grill, covered 5 minutes.
- 10 baste with reserved marniade.
- 11 grill 8-10 minutes longer until done to your taste.
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