Honey Glazed Salmon With Asparagus

Total Time: 32 mins Preparation Time: 10 mins Cook Time: 22 mins

Ingredients

• Servings: 4
• 1/4 cup honey
• 2 tablespoons dijon-style mustard
• 1 tablespoon melted butter
• 1 teaspoon worcestershire sauce
• salt and pepper, to taste
• 4 (4 -6 ounce) salmon fillets
• 1 lb fresh asparagus spear
• 1/2 cup chopped walnuts

Recipe

• 1 preheat oven to 400°f line a 13x9x2-inch baking pan with reynolds wrap release non-stick foil with non-stick side toward food. combine honey, mustard, butter, worcestershire sauce, salt and pepper; set aside.
• 2 place salmon in center of foil-lined pan. arrange asparagus around salmon. sprinkle with walnuts; drizzle with reserved sauce.
• 3 bake 20 to 22 minutes or until salmon flakes easily with a fork.