Revised Bourbon Salmon

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 tablespoons pineapple juice
• 1 tablespoon soy sauce
• 1 tablespoon barley malt
• 1 tablespoon date puree
• 1/2 teaspoon balsamic vinegar
• 1/4 teaspoon fresh cracked pepper
• 1/4 teaspoon garlic powder
• 1/4 cup vegetable oil
• 1/2 lb salmon fillet

Recipe

• 1 combine juice, soy, brown sugar, bourbon, pepper, garlic powder and oil in a bowl.
• 2 remove all skin from the salmon.
• 3 place the salmon in a glass dish side by side. pour some of the marinade over (reserve some for basting while grilling). refrigerate for at least 1 hour a few hours will be even better.
• 4 drain and grill over med.-high about 5-7 minutes per side or until fish flakes-basting with the reserved marinade.