Huachinango Enchilado (snapper Fillets Cuban Style)

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 tablespoons extra virgin olive oil
• 1 tablespoon fresh garlic, finely chopped
• 2 cups onions, thinly sliced
• 1 cup red peppers or 1 cup yellow pepper, thinly sliced
• 2 cups canned whole tomatoes, drained and chopped
• 2 tablespoons tomato paste
• 1 bay leaf
• 3/4 cup dry wine
• 1/4 cup capers
• 3/4 cup green olives
• salt and black pepper
• 2 1/4 lbs red snapper fillets, skinned

Recipe

• 1 saute onion, garlic, and peppers in olive oil over medium heat.
• 2 cook 6 to 8 minutes until tender.
• 3 add tomatoes, tomato paste, bay leaf, capers, olives, wine, salt, and pepper.
• 4 cook sauce for about 10 minutes over low to medium heat.
• 5 add snapper fillets and cook for about 4 minutes then flip the fillets and cook for another 4 minutes.
• 6 serve fillets over rice and cover with sauce.