Lamb And Walnut Phyllo Parcels With Garlic And Rosemary Glaze

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 3 lamb fillets
• butter (for frying)
• 3 -4 garlic cloves, crushed (more or less according to taste!)
• 3 sheets phyllo pastry
• melted butter (for brushing phyllo pastry with)
• 1 cup walnut pieces, finely chopped
• 1 teaspoon cornflour
• 1/4 cup water
• 1 -2 garlic clove, crushed
• 2 tablespoons fresh rosemary, chopped
• 1/2 cup red wine

Recipe

• 1 after searing lamb, deglaze frying pan with the red wine.
• 2 add garlic and rosemary and stir.
• 3 add cornflour mixed with the water.
• 4 stir constantly over high heat until mixture boils and thickens.
• 5 cut fillets in half (crossways).
• 6 melt butter in frying pan, add garlic.
• 7 place lamb fillets in frying pan and sear, turning fillets until lamb is browned all over.
• 8 remove lamb fillets from frying pan and cool to room temperature.
• 9 brush each sheet of phyllo pastry with melted butter and sprinkle with chopped walnuts.
• 10 cut each sheet in half crossways.
• 11 place a piece of lamb on edge of long side of pastry.
• 12 fold edges of pastry in, and roll up.
• 13 place lamb parcels onto greased oven tray and brush with remaining butter.
• 14 bake in moderately hot oven (210-230°c) for about 20 minutes or until browned.
• 15 serve with garlic and rosemary glaze.
• 16 garnish with small sprig of rosemary.