Javanese Roasted Salmon

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1/2 cup unsalted butter
• 1 teaspoon dry crushed red pepper
• 1 clove garlic, minced
• 1/2 cup brown sugar
• 1/2 cup fresh lime juice
• 1/2 cup soy sauce
• 2 teaspoons cornstarch, dissolved in
• 2 teaspoons water
• 1 tablespoon butter
• 2 large salmon fillets

Recipe

• 1 melt butter in heavy large saucepan over medium heat.
• 2 add crushed red pepper and garlic and stir about 1 minute.
• 3 add sugar.
• 4 whisk until mixture is melted and smooth, about 4 minutes.
• 5 whisk in lime juice and soy sauce.
• 6 increase heat and boil until reduced, about 2 minutes.
• 7 add cornstarch mixture and boil until thick, about 3 minutes.
• 8 in another large skillet, melt 1 tablespoon butter over high heat.
• 9 add salmon.
• 10 cook 2 minutes per side.
• 11 spoon 2 tablespoons sauce over salmon.
• 12 transfer to baking dish.
• 13 roast at 400 degrees for 5 to 8 minutes.
• 14 serve with remaining sauce.