Chicken Noodle Soup

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 tablespoon canola oil
• 400 g chicken fillets, diced
• 2 brown onions, finely diced
• 2 stalks celery, finely dicd
• 2 large carrots, finely diced
• 1 liter reduced-sodium chicken broth
• 2 cups frozen corn kernels
• 100 g egg noodles

Recipe

• 1 brown diced chicken in 1/2 tbsp oil.
• 2 set aside.
• 3 add remaining oil to pot and cook onion for 2 minutes.
• 4 add celery and carrots - cook 4 minutes.
• 5 add stock and bring to boil.
• 6 simmer 15 minutes.
• 7 meanwhile cover noodles with boiling water.
• 8 let stand 5 minutes - drain.
• 9 add corn,chicken and noodles to pot.
• 10 simmer further 5 minutes and serve.
• 11 for a spicier version add chilli or coriander.