Lamb And Bacon Skewers

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• 4 large long fillets lamb schnitzels
• 8 slices bacon, rind removed
• 1 red pepper (capsicum)
• 1 green pepper (capsicum)
• 8 wooden skewers, pre-soaked in water

Recipe

• 1 cut schnitzels lengthways down the centre.
• 2 the strips should be about 4 cm wide.
• 3 lay a slice of bacon on top of each piece of lamb.
• 4 weave both the lamb and bacon onto a skewer, interspersing with pepper pieces.
• 5 barbeque on a medium heat for 6- 8 minutes, turning frequently.