Lamb And Gai Larn Stir-fry

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 500 g fresh singapore noodles
• 1 tablespoon peanut oil
• 750 g lamb fillets, sliced thinly
• 1 large yellow onion, sliced thickly
• 3 garlic cloves, crushed
• 1/3 cup oyster sauce
• 1 tablespoon light soy sauce
• 1 kg gai lan, trimmed, chopped coarsely

Recipe

• 1 rinse noodles under hot water; drain.
• 2 transfer to a large bowl, separate noodles with a fork.
• 3 heat half of the oil in a wok or large frying pan; stir-fry lamb, in batches, until browned and cooked through.
• 4 heat remaining oil in same wok; stir-fry onion and garlic until onion softens.
• 5 return lamb to wok with combined sauces and gai larn; stir-fry until gai larn is just tender.
• 6 add noodles, toss gently until heated through.