Lamb Calabrian Style

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 lbs lamb, fat removed and cut in chunks (i use loin)
• 1/2 cup flour
• 1/4 teaspoon pepper
• 1/4 cup olive oil
• 1/4 teaspoon hot pepper flakes
• 4 ounces capers, in brine then rinsed and drained
• 6 anchovy fillets, finely minced

Recipe

• 1 in a shallow bowl, mix the flour with the pepper.
• 2 a few pieces at a time, roll the lamb chunks in the flour to completely coat, and set aside (this is better done as stated in a bowl than in a resealable bag, in which they all gum together!).
• 3 heat the olive oil in a non-stick skillet over medium-high heat; add the lamb chunks and saute briskly until they reach your desired degree of doneness (we like ours medium-rare, which is about 5-7 minutes).
• 4 add the hot pepper flakes, and mix well.
• 5 stir in the capers and the anchovies, mixing well, especially to get the anchovies broken up and well incorporated.
• 6 remove from heat and serve immediately!