Montreal Baked Fish

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 1 lb fish fillet, rinsed and patted dry
• 2 tablespoons butter, melted
• 1 teaspoon dry onion flakes
• 1 teaspoon mccormick's montreal brand steak seasoning
• 1/2 cup miracle whip light
• 1/2 cup sharp cheddar cheese, grated

Recipe

• 1 pre-heat oven to 400.
• 2 spray 9x9 pan with cooking spray and put fish in pan.
• 3 mix butter, onion, montreal seasoning, and miracle whip and spread on top of fish.
• 4 bake for 10 minutes per inch thickness of fish (until fish flakes easily with a fork).
• 5 top with cheese and bake til melted (5 minutes).
• 6 (i may overcook my fish, but that's how my husband likes it- i usually cook it for 20 minutes, than an additional 5 or so with the cheese).
• 7 serve with rice to use up all the delicious sauce.