Lamb Curry - Crock Pot

Total Time: 10 hrs 10 mins Preparation Time: 10 mins Cook Time: 10 hrs

Ingredients

• Servings: 4
• 2 lbs lean lamb fillets
• 2 medium onions, chopped
• 1 granny smith apple, peeled, chopped
• 3 tablespoons sultana raisins
• 1/2 cup chopped mixed nuts
• 1 1/2 cups apple juice
• 1 lemon, juice and zest of
• 2 tablespoons curry powder
• 1 tablespoon packed brown sugar
• 1/8 teaspoon tabasco sauce
• 1 garlic clove, smashed

Recipe

• 1 remove any fat from lamb, cut into 1 inch cubes.
• 2 place chopped onions in bottom of a 3 1/2 quart crock pot. top with chopped apple, raisins, and nuts, lay meat cubes evenly over top.
• 3 mix apple juice with remaining ingredients, pour over meat, cover pot.
• 4 cook at low setting for 8 to 10 hours, stirring once during last hour.
• 5 serve over hot cooked rice.