Lucky Dip Pies

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 500 g frozen shoestring french fries
• 1/4 cup lemon juice
• 600 g fish fillets (skinless cut into 4cm pieces)
• 40 g butter
• 1 leek (pale section only washed and thinly sliced)
• 2 tablespoons plain flour
• 1 1/2 cups skim milk
• 3/4 cup frozen peas and corn (thawed)
• 2 tablespoons chives (coarsley chopped)

Recipe

• 1 preheat oven to 220c (200c fan forced).
• 2 place fries on an oiled baking tray/s and bake for 25 to 30 minutes or until golden and crisp (or check manufactures instructions).
• 3 meanwhile fill a medium frying pan with water to 5cm deep and add 2 tablespoons of the lemon juice and bring to the boil over moderate heat and add fish, cover and reduce heat to low and poach fish for 5 minutes or until just cooked.
• 4 using a slotted spoon transfer fish to a plate.
• 5 melt butter in a medium saucepan over moderate heat and add leek and cook and stir for 4 to 5 minutes or until soft and the add flour and cook and stir for 1 minute.
• 6 gradually add milk, stirring until mixture boils and thickens and then stir in the fish and vegie mix and simmer for 2 minutes or until heated through and then stir in chives and remaining juice.
• 7 spoon hot mornay mix into 4 x 1 1/2 cup serving dishes and stand chips in mornay mix and then serve.