Lightly Spiced Lamb And Green Beans

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 tablespoons vegetable oil
• 1 medium onion, chopped
• 100 g frozen peas or 100 g green beans, trimmed and chopped
• 300 g ground lamb or 300 g lamb fillets
• 2 teaspoons paprika (smoked is nice)
• 2 teaspoons ground cumin
• 250 ml chicken stock or 250 ml chicken broth
• 1 tablespoon greek yogurt
• salt and pepper, to taste

Recipe

• 1 heat the oil in a large, non-stick frying pan.
• 2 add the chopped onion.
• 3 if you are using fresh beans add them now.
• 4 sauté for 2-3 minutes.
• 5 add the lamb and stir fry for 3-4 minutes until it starts to brown.
• 6 add the spices and mix in with the other ingredients in the frying pan for about 30 seconds.
• 7 add the chicken stock and the frozen peas or frozen beans, if you are using them.
• 8 let simmer for 3-4 minutes until the liquid is reduced by about half.
• 9 take off the heat and stir in the yogurt.
• 10 season to taste and serve with rice, pasta or potatoes.