Orange Basil Sauce Over Salmon Fillets

Total Time: 52 mins Preparation Time: 40 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 6 (4 ounce) boneless skinless salmon fillet, cut 1 inch thick
• 1/4 cup frozen orange juice concentrate, thawed
• 3 tablespoons olive oil or 3 tablespoons cooking oil
• 2 teaspoons crushed basil
• 2 tablespoons water
• 1 teaspoon dried crushed tarragon
• 1 tablespoon worcestershire sauce
• 2 cloves minced garlic

Recipe

• 1 spray grill with vegetable spray before starting up grill.
• 2 heat grill.
• 3 while grill is heating, mix together all ingredients except salmon in a bowl; blend well.
• 4 pour marinate into a zip-lock bag along with thawed salmon fillets.
• 5 marinate for 1/2 hour.
• 6 place salmon on grill and cook for 8 to 12 minutes or until salmon begins to flake with a fork.
• 7 brush marinate on salmon while grilling.