Liptauer Cheese

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/2 cup butter, softened
• 4 ounces cream cheese, softened
• 1 teaspoon caraway seed
• 1 teaspoon pickled capers, drained
• 1 teaspoon dijon mustard (heaping)
• 1 1/4 teaspoons paprika
• 1 boned anchovy fillet

Recipe

• 1 cream the butter in a small bowl until light and fluffy.
• 2 add cream cheese and beat until smoothly blended.
• 3 chop the caraway seeds in a blender and then add to the butter mixture.
• 4 chop capers finely and add to mixture.
• 5 add mustard and paprika.
• 6 rinse, dry and chop the anchovy then stir into the cheese mixture and blend well.
• 7 shape into a neat rectangle on serving plate and border with pretzels.