Luby's Cafeteria Baked Fish

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 8 (6 ounce) skinless fish fillets (cod, haddock, or other fish fillets)
• 1/2 cup flour
• 3 1/2-4 cups mayonnaise
• lemon pepper seasoning
• dried parsley flakes
• water

Recipe

• 1 preheat oven to 350°f.
• 2 coat fish with flour, shaking off excess.
• 3 spread mayonnaise evenly over fish.
• 4 sprinkle with lemon pepper and parsley.
• 5 place in baking pan large enough to hold in a single layer.
• 6 carefully pour water around fish to 1/8 inch depth, without wetting the toppings.
• 7 bake approximately twenty minutes or until fish flakes when tested with fork and top is light golden brown.