Macadamia And Honey Crusted Chilean Sea Bass

Total Time: 1 hr 25 mins Preparation Time: 1 hr Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb chilean sea bass fillet
• 1 cup macadamia nuts (coarsely ground)
• 1 cup ritz cracker (coarsely ground)
• 4 tablespoons honey
• 1/2 cup salted butter
• 1 lemon

Recipe

• 1 crush macadamia nuts to desired consistency.
• 2 crush ritz crackers to same consistency.
• 3 melt butter over low heat.
• 4 add nuts and crackers and honey and mix well.
• 5 place mixture in a bowl and refrigerate for 1 hour giving it a stir every 15 minutes (until butter is coagulated and not runny).
• 6 spread mixture over fillets evenly.
• 7 squeeze juice of 1/2 lemon evenly over fillets.
• 8 place fillets on baking sheet and broil 3-4 minutes. (until top is lite golden brown).
• 9 bake 375°f for 15-20 minutes.
• 10 slice remaining 1/2 lemon for garnish.
• 11 serve hot and enjoy!