Maitre D'hotel Butter

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 100 g butter, at room temperature
• 1 tablespoon chopped parsley
• 1/2 teaspoon lemon juice
• salt
• pepper

Recipe

• 1 cream the butter and mix it with the parsley, lemon juice, salt and pepper.
• 2 roll the butter in a cylinder or tube shape, wrap in foil and chill on the refrigerator for at least 1 hour.
• 3 when ready, cut into slices to serve.
• 4 alternatives~.
• 5 anchovy butter~ flavour the butter with 40gr of drained and finely chopped anchovy fillets.
• 6 garlic butter~ flavour the butter with 3 crushed garlic cloves,
• 7 gorgonzola butter~ mix the butter with 60gr gorgonzola cheese.
• 8 mustard butter ~ mix the butter with 1 tablespoon of mustard. (your flavour/strength to taste).
• 9 prawn butter~ mince or grind 40g of cooked, peeled prawns. mix with the butter.
• 10 smoked salmon butter~ mince or grind 25gr of smoked salmon, and mix with the butter.
• 11 tuna butter~ mince or grind 50gr of drained canned tuna in brine or oil with the butter.